{"id":3498,"date":"2021-07-11T03:28:18","date_gmt":"2021-07-10T13:28:18","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=3498"},"modified":"2021-07-11T03:28:18","modified_gmt":"2021-07-10T13:28:18","slug":"breakfast-casserole","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/breakfast-casserole.html","title":{"rendered":"Breakfast Casserole"},"content":{"rendered":"

Ingredients:<\/h2>\n

6 cups shredded hash browns<\/p>\n

6 Tbsp butter, melted<\/p>\n

1 lb sausage, browned and drained<\/p>\n

2 Tbsp onions, chopped<\/p>\n

1\/2 cup green or red peppers diced<\/p>\n

2 cups shredded cheddar cheese<\/p>\n

4 large eggs<\/p>\n

1 cup half & half or heavy cream<\/p>\n

A few dashes of hot sauce, I like Franks Red Hot<\/p>\n

salt and pepper to taste<\/p>\n

Preheat oven to 425 degrees.<\/p>\n

Directions:<\/h2>\n

Put potatoes in a bowl and pour melted butter over and stir until combined.<\/p>\n

Pour into 9×13 dish and press to make a crust. Bake 20-25 minutes or until potatoes are crisp around the edges. Remove from oven and set aside.<\/p>\n

Brown sausage with onions and peppers. Drain.<\/p>\n

In a medium bowl whisk eggs, half & half or cream, hot sauce, salt and pepper.<\/p>\n

Sprinkle sausage, onions, and pepper mixture over the potato crust.<\/p>\n

Sprinkle the shredded cheese over the sausage.<\/p>\n

Pour egg mixture over all.<\/p>\n

Reduce heat to 400 degrees and bake 20-25 minutes or eggs are set in the center.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 6 cups shredded hash browns 6 Tbsp butter, melted 1 lb sausage, browned and drained 2 Tbsp onions, chopped 1\/2 cup green or red peppers diced 2 cups shredded cheddar cheese 4 large eggs 1 cup half & half or heavy cream A few dashes of hot sauce, I like Franks Red Hot salt […]<\/p>\n","protected":false},"author":1,"featured_media":3499,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3498"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=3498"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3498\/revisions"}],"predecessor-version":[{"id":3500,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3498\/revisions\/3500"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/3499"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=3498"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=3498"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=3498"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}