{"id":3495,"date":"2021-07-11T03:26:23","date_gmt":"2021-07-10T13:26:23","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=3495"},"modified":"2021-07-11T03:26:23","modified_gmt":"2021-07-10T13:26:23","slug":"cinnamon-roll-casserole","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/cinnamon-roll-casserole.html","title":{"rendered":"Cinnamon Roll Casserole"},"content":{"rendered":"

Ingredients:<\/h2>\n

2 tablespoons of melted butter or baking spray<\/p>\n

2 cans (12.4 oz each) Pillsbury\u00ae refrigerated cinnamon rolls with icing<\/p>\n

4 eggs<\/p>\n

1\/2 cup heavy whipping cream<\/p>\n

2 teaspoons ground cinnamon<\/p>\n

2 teaspoons vanilla<\/p>\n

1 cup chopped Pecans<\/p>\n

1\/4 cup maple syrup<\/p>\n

Garnish:<\/strong><\/p>\n

Icing from cinnamon rolls<\/p>\n

Maple syrup (if desired) –I found it was sweet enough without it.<\/p>\n

Directions:<\/h2>\n

Heat oven to 375\u00b0F. Pour melted butter into ungreased 13×9-inch (3-quart) glass baking dish.<\/p>\n

Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.<\/p>\n

In a medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1\/4 cup syrup.<\/p>\n

Bake 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.<\/p>\n

Drizzle icing over top. If desired, spoon syrup over individual servings.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 2 tablespoons of melted butter or baking spray 2 cans (12.4 oz each) Pillsbury\u00ae refrigerated cinnamon rolls with icing 4 eggs 1\/2 cup heavy whipping cream 2 teaspoons ground cinnamon 2 teaspoons vanilla 1 cup chopped Pecans 1\/4 cup maple syrup Garnish: Icing from cinnamon rolls Maple syrup (if desired) –I found it was […]<\/p>\n","protected":false},"author":1,"featured_media":3496,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3495"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=3495"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3495\/revisions"}],"predecessor-version":[{"id":3497,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3495\/revisions\/3497"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/3496"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=3495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=3495"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=3495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}