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<\/p>\nAll of the wonderful tastes of your beloved Chinese fried restaurant appetizer come together in one skillet meal, thinner, quicker! A quick and nutritious dinner that\u2019s ready in about 20 minutes is this \u201cEgg Roll in a Bowl\u201d!<\/p>\n
<\/p>\n
I really can\u2019t take credit for this brilliant idea, because in recent years, I\u2019ve seen it plastered all over the internet. I thought that it was time to get into the kitchen and make my own Egg Roll in a Bowl after my craving for Chinese food struck me like a ton of bricks!!<\/p>\n
1 Lb. And half Of the ground pork.<\/p>\n
A yellow finely chopped onion.<\/p>\n
A medium bag.Of coleslaw mix with carrots.<\/p>\n
2 chopped green onions (diagonally).<\/p>\n
2 Tbsp.Of sesame oil.<\/p>\n
1\/4 C.Of light soy sauce.<\/p>\n
2 Tbsp.Of hoisin sauce.<\/p>\n
4 minced cloves of garlic.<\/p>\n
1 Tsp.Of ground ginger.<\/p>\n
1\/4 Tsp.Of red pepper flakes.<\/p>\n
Kosher salt, to taste.<\/p>\n
Freshly ground pepper, to taste.<\/p>\n
FOR GARNISH:<\/strong><\/p>\n Cooked brown rice.<\/p>\n Step 1:<\/p>\n I whisked together the soy sauce and the hoisin sauce in a small bowl, then I set it aside.<\/p>\n Step 2:<\/p>\n I cooked the ground pork in a large pan or skillet over medium-high heat until browned.<\/p>\n Step 3:<\/p>\n I seasoned with flakes of salt, cinnamon powder, ginger, and red pepper, then I added sesame oil.<\/p>\n Step 4:<\/p>\n I added the minced garlic and chopped onion and I simmer for another 8 minutes until the onion was tender.<\/p>\n Step 5:<\/p>\n I stirred in the combination of hoisin sauce and soy sauce, then I added in the carrots and coleslaw and roast for another 7 minutes until the cabbage is wilted.<\/p>\n Step 6:<\/p>\n Then I removed it from the heat.<\/p>\n Step 7:<\/p>\n I served it hot with rice, and I added sliced green onions for garnish.<\/p>\n ENJOY IT!!<\/p>\n","protected":false},"excerpt":{"rendered":" HOW TO MAKE EGG ROLL IN A BOWL? All of the wonderful tastes of your beloved Chinese fried restaurant appetizer come together in one skillet meal, thinner, quicker! A quick and nutritious dinner that\u2019s ready in about 20 minutes is this \u201cEgg Roll in a Bowl\u201d! I really can\u2019t take credit for this brilliant idea, […]<\/p>\n","protected":false},"author":1,"featured_media":3485,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3484"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=3484"}],"version-history":[{"count":2,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3484\/revisions"}],"predecessor-version":[{"id":3487,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3484\/revisions\/3487"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/3485"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=3484"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=3484"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=3484"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}THE INSTRUCTIONS:<\/h2>\n