{"id":3472,"date":"2021-06-08T06:25:45","date_gmt":"2021-06-07T16:25:45","guid":{"rendered":"https:\/\/samyenlinhchi.com\/cooking\/?p=3472"},"modified":"2021-06-08T06:25:45","modified_gmt":"2021-06-07T16:25:45","slug":"kfc-coleslaw","status":"publish","type":"post","link":"https:\/\/samyenlinhchi.com\/cooking\/kfc-coleslaw.html","title":{"rendered":"KFC COLESLAW"},"content":{"rendered":"

How to make KFC COLESLAW<\/h2>\n

\"\"<\/p>\n

INGREDIENTS:<\/h2>\n

– 8 cups finely chopped cabbage.<\/p>\n

– 1\/2 cup mayonnaise.<\/p>\n

– 1\/3 cup sugar.<\/p>\n

– 1\/4 cup buttermilk.<\/p>\n

– 1\/4 cup milk.<\/p>\n

– 1\/4 cup shredded carrot.<\/p>\n

– 2 tbsp lemon juice.<\/p>\n

– 2 tbsp white vinegar.<\/p>\n

– 2 tbsp minced onion.<\/p>\n

– Salt and pepper to taste.<\/p>\n

HOW TO MAKE IT?<\/h2>\n

STEP 1:<\/p>\n

Combine the mayonnaise, milk, buttermilk, sugar, lemon juice, vinegar in a large mixing bowl, add salt and pepper and beat until smooth.<\/p>\n

STEP 2:<\/p>\n

Add chopped cabbage, carrots, and onions. Mix well.<\/p>\n

P.S: Be sure they are chopped into very fine pieces.<\/p>\n

STEP 3:<\/p>\n

Cover the bowl and refrigerate overnight.<\/p>\n

STEP 4:<\/p>\n

The next day, Serve it with fried chicken breast and green salad.<\/p>\n

ENJOY!<\/p>\n","protected":false},"excerpt":{"rendered":"

How to make KFC COLESLAW INGREDIENTS: – 8 cups finely chopped cabbage. – 1\/2 cup mayonnaise. – 1\/3 cup sugar. – 1\/4 cup buttermilk. – 1\/4 cup milk. – 1\/4 cup shredded carrot. – 2 tbsp lemon juice. – 2 tbsp white vinegar. – 2 tbsp minced onion. – Salt and pepper to taste. HOW […]<\/p>\n","protected":false},"author":1,"featured_media":3473,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3472"}],"collection":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/comments?post=3472"}],"version-history":[{"count":1,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3472\/revisions"}],"predecessor-version":[{"id":3474,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/posts\/3472\/revisions\/3474"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media\/3473"}],"wp:attachment":[{"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/media?parent=3472"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/categories?post=3472"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/samyenlinhchi.com\/cooking\/wp-json\/wp\/v2\/tags?post=3472"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}