Beef Enchiladas
How to make Beef Enchiladas
Ingredients :
2 lbs of ground beef
1 TBS of Salt
1 ½ tsp of comino
1 tsp garlic powder
2 TBSP chili powder
1 ½ Tbsp paprika
1 ½ lbs of grated cheese (reserve some for top of enchiladas at…
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Cranberry Orange Bread
How to make Cranberry Orange Bread
Ingredients
1 ½ cups cranberries, fresh or frozen, thawed and rinsed
½ cup vegetable oil
½ tsp vanilla extract
2 tsp orange zest
1 ½ cups, plus 1 tbsp flour
2 tsp baking powder
½ tsp…
Cherry Cream Cheese Layer Cake
How to make Cherry Cream Cheese Layer Cake
Ingredients
Cake:
½ cup butter, unsalted and at room temperature
1 jar maraschino cherries, drained, but save the juice
1 ½ cups sugar
4 egg whites
¼ tsp almond extract
1 tsp…
Hummingbird Bread Recipe
How to make Hummingbird Bread Recipe
Ingredients
2 Ripe bananas, mashed
2 eggs
¾ cup oil
1 cup sugar
½ tbsp vanilla extract
1 tsp baking soda
¼ tsp salt
½ tsp cinnamon
1 ½ cups flour
½ cup Pineapple chunks,…
Deviled Egg Pasta Salad
How to make Deviled Egg Pasta Salad.
Ingredients:
8 oz. macaroni pasta cooked as per directions on the box
6 hard boiled eggs ( diced yolk removed )
½ cup mayonnaise
1 tbsp. mustard
1 tbsp. Ketchup
1 tbsp. white vinegar…
Chicken Roll Ups
How to make Chicken Roll Ups
Ingredients:
6 oz cooked chicken breast, chopped
1 can crescent rolls
1 can cream of chicken soup
1/2 cup milk
1/2 cup cheese
Instructions:
Preheat oven to 350.
Lightly spray a 9×13-inch pan…
French Meat Pie
How to make French Meat Pie
Notes:
Traditional French Comfort Food: The French Meat Pie, also known as "Tourtière," is a classic dish that offers warmth and comfort, perfect for cozy family dinners or holiday gatherings.
Simple…
15 Minute Healthy Roasted Chicken and Vegetables
How to make 15 Minute Healthy Roasted Chicken and Vegetables
Ingredients
2 Chicken Breasts, cut into 1 inch pieces
¾ cup yellow onion, chopped
1 small zucchini, chopped
1 ½ cup multi colored bell peppers, chopped
1 cup…
Chiles Rellenos
How to make Chiles Rellenos
Ingredients:
Chiles:
6 poblano chiles
8 ounces Oaxacan-style string cheese, mozzarella, or Monterey Jack
Batter:
1 1/2 cups all-purpose flour, plus more for dredging
1 1/2 teaspoons baking…