Foodie

Creamy Coconut Cake Ingredients: * 1 (16 ounce) package white cake mix * 1 (14 ounce) can cream of coconut * 1 (14 ounce) can sweetened condensed milk * 1 (16 ounce) container frozen whipped topping, thawed * 1 (10 ounce)…

How to make Old-fashioned Sour Cream Pound Cake Ingredients: * 3 cups sugar * 1 cup butter * 6 eggs, separated * 2 teaspoons vanilla * 1 tablespoon fresh lemon juice * 1 cup sour cream * 3 cups all-purpose flour, sift…

How to make Poor Man’s Stew Recipe Ingredients: * 2 tbsps of olive oil. * 2 pounds of cubed beef stew meat. * 2 tbsps of all purpose flour. * 4 cups of water. * 2 cups of beef broth. * ½ tsp of salt. * ½ tsp of ground…

How to make Fruit Salad Ingredients: * Strawberry: To choose a good strawberry, it should be a nice red color, and there are no dark spots. * Pineapple: To choose a good pineapple, it should have a sweet smell of pineapple. *…

How to make Texas Toast Sloppy Here is a listing of all of the substances you'll need: * 500 grams of lean floor pork. * 2 and a 1/2 of cups of chopped onions. * Garlic powder; I used sp tsp. * Quarter cup of ketchup. * 2…

How to make Southern Fried Chicken Batter Ingredients had to put together this Southern stir-fryhen bottle: * A tablespoon of salt. * 1 teaspoon black pepper. * Eggs, I used 2 big whisk.One hundred and twenty milliliters of…

How to make Brussels Sprouts Ingredients: * 1 teaspoon salt * 1 fresh Brussels sprouts. * 5 kg if possible * Garlic - 3 small cloves, minced or minced * Olive oil - I use extra virgin - 2 tablespoons Instructions : Heat…

How to make Heaven On Earth Cake Ingredients: * 1 angel food cake, prepared * 1 package (3.4 oz) instant cheesecake pudding mix * 1 1/2 cups milk * 1 cup sour cream (or plain Greek yogurt) * 1 teaspoon vanilla * 1 pack…

How to make Woolworth Cheesecake Ingredients: * 1 3oz lemon Jell-0 * 1 cup boiling water * 1 box graham cracker crumbs (3 cups) more for thicker crust divided * 1 stick melted butter * 1 8oz cream cheese * 1 cup…

How to make Fried Potatoes And Onions Ingredients: * Enough peanut oil to wet the entire bottom of your pan * 2 tbs unsalted sweet cream butter * 1 lb Idaho Russet or Red potatoes (I like Reds – but that is just a personal…