Air Fryer Garlic Knots

How to make Air Fryer Garlic Knots INGREDIENTS: * 8 ounce can crescent roll sheet * 4 tablespoons salted butter (melted) * 1/4 cup finely grated Parmesan cheese * 2 tablespoons parsley flakes * 1 teaspoon Italian seasoning…

BREAKFAST PIZZA

HOW TO MAKE BREAKFAST PIZZA INGREDIENTS * 2 (8 ounce) cans crescent rolls * 1 pound breakfast sausage * 2 Tablespoons flour * 2 cups milk * 1 Tablespoon butter * 12 eggs, beaten * 2 cups shredded colby jack cheese *…

Crispy Cheesy Hashbrowns

How to make Crispy Cheesy Hashbrowns INGREDIENTS: * 3 small potatoes * 1/3 cup plain flour * 1 egg * 2 tbsp butter, softened * 1/2 cup shredded cheddar cheese * Pinch of sea salt * Pinch of pepper * Vegetable oil,…

Chicken Salad

How to make Chicken Salad Ingredients * 2 1/2 cups cooked chicken chopped * 1 cup grapes quartered * 1 cup pecans chopped * 4 green onions chopped * 1/2 cup celery finely diced * 1 cup mayonnaise * Juice from ½ lemon…

Camping Mac and Cheese

How to make Camping Mac and Cheese Ingredients: * 1 1/2 cups elbow macaroni * 8 oz prepared Alfredo sauce just over half a jar * 1/2 cup sharp cheddar cheese grated * 1/2 cup parmesan cheese grated * 1/4 cup mozzarella…

Chocolate Peanut Butter Ritz Cookies

How to make Chocolate Peanut Butter Ritz Cookies INGREDIENTS: * 48 Ritz crack:ers * 3/4 c. creamy peanut butter * 8 oz. chocolate almond bark * 8 oz. semisweet chocolate chips * Sea salt flakes, optional INSTRUCTIONS: In a…

Ice Cream Cone Rum Chata Shots

How to make Ice Cream Cone Rum Chata Shots Ingredients: * 10 ice cream cake cones * 1 1/2 cup white almond bark melted * 1/2 cup sprinkles * 1 cup coffee creamer we used Italian sweet cream coffee creamer * 2 drops vanilla…

White Chocolate Cranberry Cookies

How to make White Chocolate Cranberry Cookies Ingredients: * 1/2 cup butter softened * 1 cup granulated sugar * 3/4 cup packed brown sugar * 1/4 cup milk * 2 tablespoons orange juice * 1 large egg * 3 cups all-purpose…

French Onion Chicken

How to make French Onion Chicken INGREDIENTS * 2 pounds Vidalia onions, sliced * 2 pounds boneless, skinless chicken breasts or thighs * 2 cups beef broth * 1 cup swiss cheese, grated * 1/3 cup extra-virgin olive oil,…