Tangy Lemon Brownies
How to make Tangy Lemon Brownies
Ingredients:
For the brownies:
2/3 cup softened salted butter (160 g or 5 oz)
1 cup of sugar (225 g or 7 oz)
2 large eggs
4 tablespoons of fresh lemon juice
zest from 2 lemons
1/4…