How to make Tangy Lemon Brownies Ingredients: For the brownies: 2/3 cup softened salted butter (160 g or 5 oz) 1 cup of sugar (225 g or 7 oz) 2 large eggs 4 tablespoons of fresh lemon juice zest from 2 lemons 1/4 teaspoon of salt 1 1/4 cups of plain flour (190 g or […]
How to make S’mores Ice Cream Sandwiches Ingredients ( 16 Servings ) 32 Graham cracker squares 1Large box of instant chocolate pudding, 6 servings 2 ½C.Milk 7oz.Marshmallow creme 8oz.Container thawed Cool Whip 4oz.Softened cream cheese Instructions: Place the instant chocolate pudding and the milk into a large mixing bowl, and whisk to combine until smooth. […]
How to make Paula Deen’s Banana Pudding Ingredients: 1 12-oz container frozen whipped topping, thawed 1 14-oz can sweetened condensed milk 1 8-oz package cream cheese, softened 2 cups milk 1 5.1-oz box instant French vanilla pudding mix 6 to 8 bananas, sliced 2 7.25-oz bags Pepperidge Farm Chessmen cookies Instructions: Line the bottom of […]
Easiest Key Lime Pie Ever Ingredients 9 inch pie crust, pastry style or graham cracker 1 tbsp grated lime zest 3 cups Sweetened condensed milk ½ cup sour cream ¾ cup Key Lime juice Instructions Step 1: Preheat the oven to 350* In a large bowl, mix the lime juice, lime zest, sweetened condensed milk […]
How to make Pineapple Dream Dessert Ingredients: For the crust: 113 grams 1/2 cup butter 357 grams 2 1/2 cups graham cracker crumbs For the filling: 113 grams 1/2 block cream cheese, softened to room temperature 113 grams 1/2 cup butter, room temperature 226 grams 2 cups powdered sugar 1 container 227 grams frozen whipped […]
How to make Mediterranean Chicken Ingredients: ½ cup extra-virgin olive oil, divided 1 tablespoon lemon juice 1 tablespoon minced garlic, divided 1 ½ teaspooons kosher salt 1 teaspoon dried oregano ¾ teaspoons black pepper ½ teaspoon paprika, sweet or smoked 2 pounds boneless skinless chicken breast, 4 pieces 1 cup diced red onion, ½” dice […]
How to make Crab Stuffed Mushrooms Ingredients 2 tbsp finely chopped white onion ¼ cup finely diced celery 2 tbsp finely chopped red bell pepper 2 cups crushed oyster crackers 35 fresh, medium to large size mushrooms ½ pound crab meat, use from the claws ½ cup shredded cheddar cheese ½ tsp Old Bay Seasoning […]
How to make French Apple Custard Cake Ingredients: Cake Lightly butter a 22cm (9 inch) cake tin and line base with baking paper 1/2 cup plain (all purpose) flour 1/2 cup caster sugar 1 tablespoon baking powder 1/8 teaspoon fine salt 2 teaspoons vanilla extract 2 large eggs, beaten lightly 1/3 cup full cream milk […]
How to make Honey Bourbon Wings Ingredients: 2 lbs Chicken Wings I prefer Smart Chicken wings in the fresh aisle 1 Tbsp Olive Oil BBQ spice rub: 2 Tbsp Smoked Paprika 1 tsp Garlic Powder 1 tsp Celery Salt 1 Tbsp Brown Sugar ½ tsp Dry Mustard 1 tsp Salt ½ tsp Pepper 1 tsp […]
How to make No-Peek Beef Stew Ingredients: 2 lbs. beef stew meat 907 g 2-3 large Russet potatoes peeled and chopped into 1-inch pieces (680-907 g) 3 large carrots peeled and sliced (150-200 g) 1 large white onion chopped into 1-inch pieces (150-200 g) 1 1/2 cups green peas 225 g 1 15 oz. can […]