How to make Chicken Tamale Pie Ingredients: 1/3 cup fat free milk 1/4 cup egg substitute 1 1/2 tablespoon taco seasoning, divided 1/4 teaspoon ground red pepper 1 (14 3/4 ounce) can cream-style corn 1 (8.5 ounce) box corn muffin mix (such as Jiffy) 1 (4 ounce) can chopped green chiles, drained 1 (10 ounce) […]
How to make Garlic Brown Sugar Chicken Ingredients: 2-4 boneless skinless chicken breasts 4 minced garlic cloves 4 tbsps of brown sugar 3 tsps of olive oil Directions: Sauté the garlic with oil in a small sauté pan until tender, turn off the heat and stir in the brown sugar. In a lightly greased casserole […]
How to make Cheeseburger Soup Ingredients: 4 slices smoked bacon 1 lb lean ground beef 4 tablespoons butter 1 medium onion chopped 2 stalks celery chopped 2 carrots grated 2 Yukon Gold potatoes diced ⅛ teaspoon dried thyme ½ teaspoon onion powder ½ teaspoon dried basil 1 teaspoon dried oregano 1 1/2 teaspoon dried parsley […]
How to make Cracker Barrel’s Hash Brown Casserole – This Hashbrown Casserole tastes just like the Cracker Barrel version and is so easy to throw together and serve with breakfast, or even dinner. (Plus, leftovers are freezer friendly!) Ingredients – 32 oz. frozen hash browns, thawed* – 1 stick butter, melted – 10.5 oz. cream […]
Loaded Cheesy Pocket Tacos are a delicious fusion of traditional Mexican and American flavors, combining the best of both worlds into a mouth-watering handheld delight. These tacos are an irresistible twist on the classic taco, with each ingredient carefully selected to create a perfect harmony of taste and texture. How to make Loaded Cheesy Pocket […]
How to make Easy Chili Cheese Dip Ingredients 1-15 ounce can Chili 8 ounces Cream Cheese, softened to room temperature 1 ½ cups Sharp Cheddar Cheese, shredded Instructions Preheat the oven to 350* Spread Cream Cheese across the bottom of a glass pie plate evenly Pour the Chili over the Cream Cheese and spread evenly […]
How to make Taco Oven Bake Ingredients 1 dozen hard shell taco shells 1 ½ ground beef, browned and drained of fat 1 can rotel, undrained 1 medium onion chopped 1 packet pouch or packet of Taco seasoning 2 cups mexican or Fiesta blend cheese, shredded Toppings: Shredded lettuce Diced tomatoes Diced onions Salsa Pico […]
How to make Turkish Bread Ingredients: 8 ½ cup flour(1,1kg) 1.7 cup of warm water 400 ml 1.7 cup of yogurt 400ml 1 tsp salt 1 pack dry instant yeast 10 g 3 tbsp vegetable oil ½ cups butter 60 g Method Stir in flour, yeast, yogurt, salt and water. When you have obtained a […]
How to make Homemade Aguachiles Recipe Ingredients: 1.5-2lbs shrimp 20 limes 1 red onion 1 bunch of cilantro 3 Serranos 5 jalapeños (4 to blend, 1 to slice) 1 garlic clove 3 tomatillos 2 cucumbers 2 avocados Salt to season Instructions: Make sure shrimp is peeled and deveined. I slice shrimp in half and place […]
How to make Cóctel de Camarones (Shrimp Cocktail Recipe) Ingredients: 1 ½ pounds of large shrimp, peeled and cleaned ½ cup lemon juice divided ¼ cup finely chopped onion ¼ cup chopped fresh parsley a little more for garnish ½ teaspoon salt Freshly ground pepper to taste ½ cup mayonnaise ½ cup tomato sauce ½ […]