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California Spaghetti Salad

How to make California Spaghetti Salad Ingredients 400-500 grams of spaghetti. 1½ cup. From the cherry tomatoes, I cut them in half. 1 diced cucumber. 2 cubes zucchini. 1 green pepper, diced. 1 red pepper, diced. 1 red onion, diced. Could. Of sliced ​​black olives, it must be filtered before use. For dresses, I used: […]

Baked Philly Cheesesteak

How to make Baked Philly Cheesesteak Ingredients 1 ½ pounds ground beef 2 green bell peppers, sliced thin ½ yellow onion sliced thin 2 tsp garlic, freshly minced 1 tsp Seasoned Salt 8 slices Provolone Cheese 4 large eggs 2 tsp Worcestershire Sauce ¼ cup heavy whipping cream Instructions Preheat the oven to 350*, grease […]

Philly Cheesesteak Pasta

How to make Philly Cheesesteak Pasta Ingredients 1 ½ pounds of lean ground beef 1 yellow onion, chopped 2 tbsp butter 1 small can sliced mushrooms, drained 1 green pepper, chopped 1 can french onion soup mix ⅓ pound Provolone cheese, cut in small cubes 8 ounces penne pasta, cooked according to package directions Salt […]

White Chocolate Raspberry Tiramisu

How to make White Chocolate Raspberry Tiramisu Ingredients 1 – 600 gm. pkg. of frozen raspberries, thawed and drained (21 oz.) 6 Tbsp. white sugar 1 cup of sugar 1/3 cup hot water 1/2 cup Triple Sec or Orange Liqueur 1/2 cup cold water 6 eggs yolks 1 cup white sugar 2- 275 gm. containers […]

Buffalo Chicken Garbage Bread Recipe

Buffalo Chicken Garbage Bread Recipe is a delicious, hearty, and indulgent recipe that combines the flavors of a Buffalo chicken sandwich with the concept of “garbage bread” or “stuffed bread.” This dish is perfect for game days, gatherings, or a fun family dinner. It features tender shredded chicken coated in tangy Buffalo sauce, melted cheese, […]

Limoncello Tiramisu

How to make Limoncello Tiramisu Ingredients For the Filling: 2 cups mascarpone cheese (16 ounce container) ¼ cup lemon curd* ¼ cup limoncello 1 lemon, zested and juiced 2 cups heavy whipping cream ⅓ cup powdered sugar For the Soak: ¾ cup sugar 3 lemons, zested and juiced ⅓ cup limoncello 2 packages ladyfinger cookies** […]

Honey Lemon Chicken

How to make Honey Lemon Chicken Ingredients 1 lb. boneless skinless chicken breast cutlets sea salt and freshly ground black pepper, to taste 2 Tbsps clarified butter/ghee, or unrefined coconut oil 6 fresh garlic cloves, crushed whole 1/2 cup chicken bone broth 2 Tbsps raw honey juice & the zest of 1 lemon 2 tsps […]

Beefy Layered Burrito Casserole Recipe

How to make Beefy Layered Burrito Casserole Recipe Ingredients: 2 lbs lean ground beef 1 small white onion, chopped 2 cups cooked rice 1 (10 3/4 ounce) can condensed cheddar cheese soup or (10 3/4 ounce) can nacho cheese soup 1 (1 1/4 ounce) packet taco seasoning 12 burrito-size flour tortillas 1 (16 ounce) salsa […]

Guacamole Prepared In My Grandmother’s Molcajete

How to make Guacamole Prepared In My Grandmother’s Molcajete Ingredients: 3 Avocados 1 chopped Tomato 1 chopped Jalapeño deseeded 2 Cloves minced Garlic 1 chopped Green Onion 1 tablespoon Minced Cilantro 1 Fresh Squeezed Lime Juice 1/2 teaspoon Salt. Instructions: Mash avocados in molcajete with minced garlic. Add tomatoes with jajapeño, green onion, cilantro, lime […]

Meatball Subs

How to make Meatball Subs Ingredients: 454 g 1 lb. lean ground beef 57 g 1/2 cup Italian bread crumbs (see notes) 30 g 2 tablespoons Parmesan cheese (plus more for topping) 1 large egg 1 teaspoon dried oregano 1/2 teaspoon dried basil 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/4 teaspoon kosher salt […]