Fideo With Potatoes And Ground Beef

How to make Fideo With Potatoes And Ground Beef

Ingredients:

2 potatoes

1 tomato

1 onion

1 or 2 garlic cloves

2 knorrs chicken flavor cubes

1 package of Fideo

1 package of ground beef

Instructions:

Dice some tomatoes and thin slice some onions, put it aside.

Add a little oil in a pan, brown your fideo

After it’s brown, add 1 dice tomatoes with 1/2 thin slice onion, and 1 or 2 mince garlic, then mix

Add some water. Bring it to a boil.

After it’s boils, add the potatoes and some ground beef ( make sure you cook the brown the ground beef before adding it to the pan or pot )

Cover it, cook it on low heat until por potatoes are kind of soft and done season with salt and pepper.

Enjoy!

Nutrition Information:

YIELD: 4 SERVING SIZE: 1

Frequently Asked Questions:

How can I make this dish spicier?

To add some heat to your Fideo with Potatoes and Ground Beef, you can add a pinch of cayenne pepper, red pepper flakes, or diced jalapeños to the recipe.

Alternatively, you can serve the dish with hot sauce on the side so that each person can adjust the spice level to their preference.

Can I use a different type of pasta instead of fideo?

Fideo is a type of thin, short-cut pasta traditionally used in Mexican cuisine. If you cannot find fideo, you can substitute it with vermicelli, angel hair, or thin spaghetti broken into short pieces. The cooking time and texture might vary slightly depending on the pasta used.

Can I cook the fideo and potatoes separately from the ground beef?

Yes, you can cook the fideo and potatoes separately from the ground beef. You can boil the potatoes until they’re fork-tender and cook the fideo according to package instructions.

After browning the ground beef, you can then combine the cooked fideo and potatoes with the beef, adding any seasonings and additional ingredients as desired.

Can I make this dish vegetarian?

To make a vegetarian version of Fideo with Potatoes and Ground Beef, you can replace the ground beef with a plant-based ground meat alternative, crumbled tofu, or cooked lentils.

Ensure that you season the vegetarian protein well and adjust the cooking times as needed.

How can I prevent the fideo from becoming too soft or mushy?

To prevent the fideo from becoming too soft or mushy, make sure to monitor the cooking time closely and avoid overcooking the pasta.

Additionally, you can try toasting the fideo in a bit of oil before adding any liquids to the pan. This step can help the fideo maintain its texture and prevent it from becoming too soft.

Can I freeze the leftovers of this dish?

Yes, you can freeze the leftovers of Fideo with Potatoes and Ground Beef. Store the leftovers in an airtight container and freeze for up to 3 months.

When you’re ready to serve, defrost the dish in the refrigerator overnight and reheat it on the stovetop over low heat, adding a bit of water or broth if needed to loosen the pasta and prevent it from sticking together.