Cinnamon Roll Cake

How to make Cinnamon Roll Cake

Cake:

3 cups Flour, All Purpose is good to use

½ cup Butter, unsalted and melted

1 cup Granulated Sugar

2 Eggs, large

1 tsp Vanilla Extract

1 tbsp Baking Powder

1 ½ cups Milk

Topping:

1 cup Butter, unsalted and melted

1 cup Brown Sugar

2 tbsp Flour

3 tsp Cinnamon

Glaze:

2 to 3 tbsp Milk

1 cup Confectioners Sugar

1 tsp Vanilla Extract

Preheat the oven to 350*

Spray a 9×13 baking pan with Non Stick Spray

In a mixing bowl combine the ingredients for the cake and pour it into a smooth layer in the pan

Mix together the ingredients for the topping

Pour on top of the cake batter

Use a knife to swirl the topping into the cake batter

Bake for 35 to 40 minutes or until a toothpick comes out clean

Remove the cake from the oven and set to the side

In a mixing bowl combine the ingredients for the Glaze and combine until it is smooth

Pour over the still warm cake

Let the Glaze set for a time before serving

Enjoy!

YIELD: 12 SERVING SIZE: 1

Amount Per Serving: CALORIES: 538 | CHOLESTEROL: 81mg | CARBOHYDRATES: 82g | SUGAR: 56g | PROTEIN: 5g