Crispy Chicken Fritters

How to make Crispy Chicken Fritters

1 tsp. Dijon Mustard

25 oz. Canned Chicken Breast Drained Well

⅛ tsp Thyme Dried

¼ cup Breadcrumbs

¼ tsp. Garlic Powder

1 Large Egg

¼ tsp. Onion Powder

Salt And Pepper To Taste

Oil For Frying

In a mixing bowl, knead together the dijon, canned chicken, thyme, ¼ cup breadcrumbs, onion powder, garlic powder, egg and salt and pepper to taste.

Form the chicken mixture into 6 patties.

Place a layer of oil in a skillet, and heat it over medium high heat.

Add the patties to the heated skillet, and fry evenly until completely cooked and crispy.

Enjoy!