Creamy Coconut Cake

Ingredients:

* 1 (16 ounce) package white cake mix

* 1 (14 ounce) can cream of coconut

* 1 (14 ounce) can sweetened condensed milk

* 1 (16 ounce) container frozen whipped topping, thawed

* 1 (10 ounce) package flaked coconut

Step 1:

Prepare cake according to package directions. Bake in a 9×13 inch pan. Cool completely.

Step 2:

In a small bowl combine cream of coconut and condensed milk.

Step 3:

Poke holes in cake with a straw. Pour milk mixture over cake and spread with whipped topping. Sprinkle coconut over cake.

Step 4:

Serve chilled.