Red Lobster Crab Stuffed Mushrooms

Ingredients:

* 1 lb fresh mushrooms

* 1/4 cup celery, finely chopped

* 2 tablespoons onions, finely chopped

* 2 tablespoons red bell peppers, finely chopped

* 1/2 lb crabmeat

* 2 cups oyster crackers, crushed

* 1/2 cup cheddar cheese, shredded

* 1/4 teaspoon garlic powder

* 1/2 teaspoon Old Bay Seasoning

* 1/4 teaspoon black pepper, ground

* 1/4 teaspoon salt

* 1 egg

* 1/2 cup water

* 6 slices white cheddar cheese

Directions:

Preheat oven to 400deg F.

Wash mushrooms and remove stems.

Set caps aside, and chop half of the stems.

Saute chopped mushroom stems,celery, onion and pepper in butter for 2 minutes.

Transfer to a plate and cool in refrigerator.

Combine sauteed vegetables and all other ingredients (except cheese slices) and mix well.

Place mushroom caps in a sprayed or buttered baking pan stem side up.

Spoon 1 tsp stuffing into each mushroom cap.

Cover with a piece of sliced cheese.

Bake for 12-15 minutes until cheese is lightly brown.